Pre-Order BBQ&A with Myron Mixon

for a chance to win a private lesson!

What’s in the new book?

Do I need a smoker? Which cuts of meat are best for smoking? Which is better, a gas grill or a charcoal grill? What’s the difference between wood chunks, chips, and pellets? Should I grill food with my cooker’s lid open, or closed? How can I get started competing in barbecue contests?  Why is my barbecue chicken always dry? 

You got questions about barbecue? 

Myron Mixon—winningest man in barbecue and star of “BBQ Pitmasters”—has answers. 

From Mixon’s live cooking demos to his popular cook schools to his more than 20 years spent competing on the professional barbecue circuit, he has heard countless questions from ‘cue enthusiasts, and in this book he tackles them all. Here is a barbecue guide for anyone who loves to cook and eat ‘cue—complete with recipes designed for both novices and more experienced cooks, plus countless tips and techniques and all the advice you’ll ever need to be the king or queen of your backyard. 

Here’s what you need to do:

  1. Pre-order a copy of BBQ&A with Myron Mixon from any online retailer (, or IndieBound) and send a screenshot of your receipt to

  2. Post a video on Instagram or Twitter telling us why YOU deserve a private lesson from Myron Mixon in your backyard and ask Myron a barbecue question! Don’t forget to tag Myron Mixon (on Twitter: @Lord_of_Q, on Instagram: @Myron.Mixon) in your post and use #BBQandA, #Contest, #BuiltfortheWild and #ThickCut.  

Myron will answer many of the questions we receive. After the book is published, he’ll choose the winners:

One grand prize winner will win a private barbecue lesson in their own backyard!

A first prize winner will win a YETI Tundra Haul Cooler plus signed copies of Smokin’ with Myron Mixon, Everyday Barbecue, and Myron Mixon’s BBQ Rules.

Two people will win second prizes: a 6” wide boning knife, 15” Grill Tong, Myron Mixon Rib Skinner, Myron Mixon Grill Tool, a 9-pocket knife bag from Ergo Chef, and bottles of Myron’s signature sauce and rub.

Here are the rules: The BBQ&A Contest is open only to legal residents of the fifty (50) United States and DC, except residents of Arizona, Connecticut, Maryland and North Dakota. All entrants must be at least 18 years of age or older as of May 6, 2019. Void where prohibited.  Ends at 11:59:59 PM ET on 5/6/19. For full official rules, go to (Read the complete rules.)