Have questions?

If you want to learn more about Myron Mixon, including the Jack’s Old South Cooking School, and Myron’s line of sauces, rubs and BBQ tools, head to myronmixon.com.

For smokers, visit: Myron Mixon Smokers.

For media, appearances/special events, restaurant, and licensing/partnership inquiries, please contact:

Michael Psaltis / The CEA

For all other questions, please complete this form and we’ll be in touch as soon as possible.

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